Prostate cancer is the second most diagnosed type of cancer in men and represents 15% of all male cancers worldwide. Some studies had previously pointed to a possible protective effect of soybean against this type of cancer, which would fit with the fact that in Asian countries, where abundant soy is consumed, the incidence is lower. 

Now a meta-analysis that reviews 30 studies conducted until May 2017 concludes that, effectively, soy consumption is associated with a lower risk of prostate cancer.  

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